Oatmeal Breakfast Bites
Preheat oven to 350 F
In stand mixer or food processor cream:
2 over-ripe mashed medium bananas
1 tsp pure vanilla extract
1Tbsp coconut oil or ghee
2 ½ cups organic rolled oats
½ cup organic shredded coconut
1+ tsp cinnamon
1/2 tsp sea salt
1 cup organic dried fruit or organic fresh fruit
Fill 12 lined regular cupcake tins or 6 large cupcake tins to the top. They will no rot rise like a muffin.
Bake 20 minutes.
Eaten right away, store in fridge or freeze and reheated.
Recipe easily doubled