Preheat oven to 350 F In stand mixer or food processor cream: 2 over-ripe mashed medium bananas 1 tsp pure vanilla extract 1Tbsp coconut oil or ghee Mix in: 2 ½ cups organic rolled oats ½ cup organic shredded coconut 1+ tsp cinnamon 1/2 tsp sea salt Stir in: 1 cup organic dried fruit or organic fresh fruit Fill 12 lined regular cupcake tins or 6 large cupcake tins to the top. They will no rot rise like a muffin. Bake 20 minutes. Eaten right away, store in fridge or freeze and